Victoria Point Lodge is a modern, well maintained complex specifically designed to suit pensioners requiring rental accommodation. The complex consists of 12 single units surrounded by tropical gardens. All units are secure and entry can be gained from inside the complex or from outside through each private courtyard.

The fully furnished units have their own ensuite fitted with handrails, remote control LCD TV, fridge and tea and coffee making facilities. All units open out to their own private courtyard and garden. Each room has a connection for a private phone allowing for contact with family and friends. Fresh bed and bath linen is supplied weekly.

The lounge has comfortable seating and is the focal point for TV, games and conversation. A library of books and jigsaws available. Meals are served in the central dining room. Tea and coffee making facilities are available in the dining room for residents and visitors. The dining room leads to a covered outdoor seating area that takes full advantage of the bay breezes.


Bed linen and towels are laundered and fresh bed linen and towels are provided weekly. Laundry facilities are available on site free of charge for your personal use.


Meals are prepared on site by staff who are fully trained in food safety.

Breakfast – a self serve continental breakfast is available at the resident's convenience

Lunch - is the main meal served at 12 mid day

Dinner - served at 5.00pm.


Typical Menu


Lunch Roast of the day with Potato, Pumpkin, Carrot and Greens
Desert Old fashioned Bread and Butter Pudding
Evening Freshly Made Assorted Sandwiches


Lunch Home made Shepherd’s Pie with Mashed Pumpkin, Peas, Corn
Desert Apple Crumble and Custard
Evening Omelette / Fruit Salad


Lunch Apricot Chicken, Saffron Rice, Seasonal Vegetables
Desert Trifle
Evening Toasted Sandwiches / Fresh Fruit


Lunch Corned Silverside, Mashed Potato, Glazed Carrot, Beans
Desert Baked Egg Custard
Evening Homemade Soup of the Day / Fruit Salad and Jelly


Lunch Savoury Glazed Meatloaf with Potato Bake, Mixed Veges
Desert Sticky Toffee Pudding with Butterscotch Sauce
Evening Ham and Cheese Crepes / Creamed Rice


Lunch Fish of the Day with Potato Wedges and Seasonal Veges
Desert Chocolate Self Saucing Pudding and Custard
Evening Italian Pasta / Fresh Fruit


Lunch Steak & Kidney Pie with Mashed Potato and Vegetables
Desert Apple Charlotte
Evening Cold Meat and Tossed Salad / Peaches and Custard